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Is the type of Ugandan coffee Arabica? Uganda coffee grade deja vu
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Coffee introduction SL is the abbreviation of Scott Labs (Scott Lab). Since the 1930s, Scott Lab has been commissioned by the Kenyan government to conduct research on the classification of coffee breeding in an attempt to find a way to adapt to Kenya's natural ring.
2020-02-29 Uganda coffee type rabbi card grade division deja vu professional -
Kenya sl28 varieties Kenya sl34 Coffee varieties introduce what coffee varieties are available in Kenya
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Scott Lab is a Kenya-based research institution that developed a variety of varieties under contracts from 1934 to 1963. Scott Lab (Scott Labs) has developed a variety of SL varieties, mainly based on M brought to Kenya by Scottish and French delegations.
2019-12-27 Kenya sl28 variety sl34 coffee introduction what professional -
What kind of new experience is it for a hand-punching robot with a robotic arm?
Dotcom Space is a main coffee space, located in Zhichun Road, Beijing. Walking into here, the spacious storefront and the use of a large number of Nordic elements are my first impression. The difference with ordinary coffee shops is that most of the more than 40 employees in Dotcom are technicians. They all belong to Bubble Lab, a creator lab owned by Dotcom, mainly to
2017-05-08 Have machine hand punch robot again a how new experience experience -
Q-Grader international coffee cup test appraiser starts in Guangzhou in March!
SCAA American Fine Coffee Association-Coffee quality Institute Coffee quality appraiser (CQI Q Grader) [9 days] preparatory course + certification examination instructor: Man Alves March 1-9, Guangzhou [Klima Coffee Laboratory] what is meant by Q-Grader Q-Grader is a coffee quality certification certified by CQI (International Institute of Coffee quality), a professional organization of the American Fine Coffee Association (SCAA).
2014-04-27 Q-Grader International Coffee Cup Identification March Guangzhou Kaikao SC -
The characteristic Story of AB Coffee Bean of K72 Water washing treatment Plant in Kirin Yaga, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee is famous for its unique berry aroma in the world. This special flavor gives Kenyan coffee a high degree of recognition, and this achievement comes from the famous Scott research lab, which has cultivated two excellent bases, SL28 and SL34, over the years.
2019-09-22 Kenya Kirin Yaga Duomen processing Plant K72 washing Variety Flavor -
Cold extraction is popular all over the world! Uni Lab staff led the exploration of the secret of cold coffee.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) while everyone is still addicted to fine coffee with wonderful flavor, the global cold extract (Cold Brew) trend is spreading rapidly, from Europe to the United States, Blue bottle Coffee (Blue Bottle Coffee), which enjoys the reputation of Apple in the coffee industry, has launched cold extracted coffee made at low temperature all the way.
2017-08-31 Cold extract Fashion Global popular Uni Lab staff lead explore Coffee -
SCAA Bakery Master level I Certification course
SCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
2014-04-27 SCAA Baking Master Tier 1 Certification course Coffee -
Flavor and taste characteristics of historical stories of Kenyan coffee varieties SL28 and SL34 Rui Lu 11 coffee beans
Today, the editor introduces the unique Kenyan coffee varieties SL28 and SL34, both of which are cultivated from Scott Laboratory (SL). They are selected varieties of a single variety after many times of cultivation, referred to as SL28 and SL34. It should be noted that 42 tree species were selected from different producing areas in the laboratory. SI is only the prefix name of the R & D series, which does not mean that they are all the same variety.
2021-07-07 Kenya coffee variety SL28 SL34 Rui coffee beans history -
SCAA Brista Coffee Master (Barista) first-level certification course
SCAA Brissta Coffee Master (Barista) first Class Certification course July 21-23, 2013 Guangzhou course brief chapter SCAA Brista Coffee Master (Barista) level I Certification course will be held at Guangzhou Krima Coffee Lab (Guangzhou Coffee Salon training Center) from July 21 to 23. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Rista Coffee Master Barista Tier 1 Certification Class -
SCAA Coffee Master (Barista) first-level certification course starts again
SCAA Beresta Coffee Master (Barista) first Class Certification course May 23-25, 2014 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) level I Certification course will be held at Guangzhou Krista Coffee Lab (Guangzhou Coffee Salon training Center) from May 23 to 25. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Coffee Master Barista Tier 1 Certification course again -
Hand-brewing coffee experience in Jingyan Coffee Lab
Hand-brewed coffee is made in a Kinto Brewer hand-brewed coffee pot. There are about three or four types of coffee beans to choose from, and the price depends on the price of the beans. Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee seems to be simple to make, but it turns out that baristas have to carefully calculate the moisture, coffee beans, baking time and temperature in order to get a cup of good food.
2017-08-22 Fine research coffee laboratory hand brew experience Kinto Br -
SCAA Gold Cup and Coffee Roaster Master Level 1 Certification Course
SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification Course -
SCAA Brista Coffee Master (Barista) first-and second-level certification courses
SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
2014-04-27 SCAA Rista Coffee Master Barista level 1 level 2 recognition -
The coffee made by the robot wants to taste what it tastes like.
In this CES Asia exhibition, smart devices occupy most of the exhibition area, including some robot-related projects. When you are still wondering when the robot will enter our lives, this robot that can make coffee can definitely give you the answer, and became the focus of the scene as soon as it appeared on the scene. This robot with the ability to make coffee is from BUBBLE.
2016-12-27 Robot coffee good thinking what is it taste this time CES Asi -
How does the robot make coffee? is it reliable for the robot to make coffee? introduction to CES Asia Exhibition
How does a robot make coffee? is it reliable for a robot to make coffee? when you are still wondering when robots will enter our lives, this robot that can make coffee can definitely give you the answer. In this CES Asia exhibition, smart devices occupy most of the exhibition area, including some robot-related projects. When you're still wondering where the robot is.
2017-12-30 Robot how to brew coffee spectrum CES Asia exhibition introduction -
Coffee control must watch! A hundred flowers blossom in the era of painstaking efforts in ordinary places
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Chen Zhihuang, the founder of Fika Fika Cafe, won the Nordic Coffee roasting Competition in 2013, while the founder of Simple Kaffa, Wu Zelin, won the World Cup Coffee Masters Competition in 2016. Lin Zhe-hao, who has founded the Hong Hong brand in the past to promote local jam, is also successful.
2017-10-28 Coffee control must ordinary painstaking thoughtful staff let a hundred flowers blossom time professional coffee -
Ugandan Coffee Bean varieties introduction to Ugandan coffee varieties
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) about treatment: during the harvest season, Kyagalanyi encourages farmers to send cherries to their latest wet mills instead of hand-pulping them on their farms. This enables the programme to strengthen control over processing activities, which can be challenging in the region because of the
2020-01-18 Wu Gan Datt yes coffee beans varieties Uganda introduction coffee professional -
Jingyan Coffee Laboratory-White $45 Coffee Shop
White $45 Cafe offers a variety of sugar-free milk caffeine, including Flat White, Latte and Cappuccino. Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee seems to be easy to make, but it turns out that baristas have to carefully calculate the moisture, coffee beans, roasting time and temperature in order to get a good cup. Ro
2017-08-23 Fine research coffee laboratory White coffee shop -
General situation of EMBU (Embu) producing area in Kenya Moria AA, an altitude treatment plant for Enbu coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya EMBU (Enbu) EMBU: the name of this area near the Kenyan mountains comes from the city of Embu, where about 70% of the population is engaged in small-scale farming, and the most popular cash crops in the area are tea and coffee. Almost all coffee comes from small farmers, and the output in this area
2019-02-02 Kenya EMBU Embu production area profile Coffee altitude processing Plant -
Kenya Coffee Bean Varieties Growing History_Elgon Mountains Bourbon Kent Coffee Flavor Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) A brief history of Kenyan coffee cultivation The varieties originally introduced into Kenya were Bourbon and Kent in India, and later introduced from Jamaica Blue Mountain Tibika varieties planted in Mount Elgon. But Kenya coffee's famous blackberry flavor is not Blue Mountain, Kent or traditional
2018-10-12 Kenya Coffee Bean Variety Planting History Al Gunsan Pulse Punken Te